The Fulton Fish Market: A Historical past

The Fulton Fish Market: A Historical past

The Fulton Fish Market: A Historical pastThe Fulton Fish Market stands out as an iconic New York establishment. At first a neighborhood retail market for a lot of completely different sorts of meals, it turned the nation’s largest fish and seafood wholesaling middle by the late nineteenth century.

Waves of immigrants labored on the Fulton Fish Market after which launched the remainder of town to their seafood traditions. In widespread tradition, the market — celebrated by Joseph Mitchell in The New Yorker — conjures up pictures of the bustling East River waterfront, late-night fishmongering, organized crime, and a vanished working-class New York.

The brand new ebook The Fulton Fish Market: A Historical past (Columbia Univ. Press, 2022) by Jonathan H. Rees is a energetic and complete historical past of the Fulton Fish Market, from its founding in 1822 by means of its transfer to the Bronx in 2005.

Jonathan H. Rees explores the market’s workings and significance, tracing the transportation, retailing, and consumption of fish. He tells the tales of the individuals and establishments that relied on the Fulton Fish Market — together with fishermen, retail shops, eating places, and cooks — and exhibits how the market affected what clients in New York and across the nation ate.

Rees examines transformations in meals provisioning programs by means of the lens of a significant distribution level, arguing that the market’s wholesale sellers had been modern businessmen who tailored to technological change in a dynamic trade. He additionally explains how modifications within the city panorama and financial system affected the historical past of the market and the encompassing neighborhood.

Bringing collectively financial, technological, city, culinary, and environmental historical past, this ebook demonstrates how the Fulton Fish Market formed American delicacies, commerce, and tradition.

Jonathan H. Rees is a professor of historical past at Colorado State College–Pueblo. His books embody Refrigeration Nation: A Historical past of Ice, Home equipment, and Enterprise in America (2013) and Earlier than the Fridge: How We Used to Get Ice (2018).

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